Best Restaurants in July in Chibi Subdistrict (Updated 2025)

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5:00 am~10:00 am
10:00 am~02:00 pm
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PLN 0
PLN 557+
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2武汉光谷凯悦酒店·福悦1077中餐厅

4/5
14 Reviews
PLN177Reservation AvailableCantonese Cuisine
行摄美景-The autumn weather is clear and sunny. Walking along the vine-wrapped corridor in the autumn sunshine makes you feel particularly comfortable. Walking to the end of the corridor, you will reach the hotel gate. The second floor is the Chinese restaurant. I have heard that the star chef of the Chinese restaurant is a member of the Chu cuisine master studio. The special ingredients from all over Hubei are personally checked by the chef. Crispy lotus root balls: a home-cooked dish for Hubei people. The lotus root balls are delicate and sweet, retaining the fragrance of lotus roots. What is even more amazing is that the oil-absorbing paper under the lotus root balls is customized, and the calligraphy on it is written by the chef himself. The foundation is amazing Shenlongjia mushroom soup peony tofu: When the lid is opened, a white flower floats on the soup. It turns out to be a peony flower carved from tofu. It is not only beautiful, but also tastes great. The tofu is soft and smooth, and the mushroom soup is even more delicious. Pan-fried Danjiangkou big white fish: The fish is marinated and pan-fried, and it is very tasty, with few bones. The sauce is slightly spicy, and the green pepper strips on the fish are delicious. Selenium-rich beef rice with crackling: This is a warm staple food. It is served on the table, and the bottom of the pot is still boiling. I like to eat a layer of crispy rice first. Every grain of rice is tasty. It is a dish that definitely suits the taste of Hubei people. Bring friends to taste authentic Chu cuisine. Sitting in the Hyatt Hotel Fu Yue 1077 Chinese Restaurant, you can taste all the specialties of Hubei.

5DaZhonghua Restaurant

No.13 of Must-Visit Restaurants in Wuhan
4.3/5
166 Reviews
PLN65Hubei CuisineTime-honored Brand
荒芜啊I didn't expect that the Great China Restaurant also opened a store in Hongshan Jindi Center. I just finished delivering something nearby, so I came here to have a meal. The restaurant is bigger than I thought. It looks like there are two floors. The hotel-style decoration style looks pretty good. The distance between the tables is relatively wide. The most commendable thing is that its waiters clean the plates very quickly. Wuchang fish and lotus root soup are basically must-orders for every table, and they are also Wuhan's signature dishes. The fish meat is still quite tender. When eating, remember to pour the soup on the fish meat first, so that it will taste more flavorful. The lotus root soup contains pink lotus root and a lot of pork ribs, and the soup tastes quite rich. The shrimp meat of the fried shrimp is very chewy, the pepper and salt chicken feet melt in the mouth, and the ice jelly at the end is quite refreshing.